| Management number | 213000010 | Release Date | 2026/04/12 | List Price | US$60.00 | Model Number | 213000010 | ||
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A kitchen staple, All-Clad D3 Stainless 3-quart Universal Pan offers a one-pan solution to accommodate numerous cooking techniques from sautéing to baking in a single versatile piece. The large cooking surface of the pan is perfect for browning large quantities of meats and sauteing vegetables. As part of our D3 Collection, this universal pan features a bonded tri-ply construction made with a responsive aluminum core pressed together with 2 layers of durable, stainless steel all the way to the rim, for fast and even heat. At 3 quarts, it’s big enough for those no-fuss one-pan meals to feed the entire family. And thanks to the riveted dual handles, it seamlessly transitions from oven to table. To keep your All-Clad looking brand new, we recommend washing your cookware with soap and a sponge instead of the dishwasher. Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty
| UPC | 011644918361 |
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| Color | Stainless Steel |
| Shape | Rectangular |
| Capacity | 3 Quarts |
| Brand Name | All-Clad |
| Model Name | ALL CLAD D3 Stainless 3 Qt. Universal Pan |
| Item Weight | 5.25 Pounds |
| Is Oven Safe | Yes |
| Manufacturer | All-Clad |
| Model Number | 11644918361 |
| Material Type | Stainless Steel |
| Item Type Name | Universal Pan |
| Handle Material | Stainless Steel |
| Compatible Devices | Smooth Surface Induction |
| Additional Features | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| Coating Description | Stainless Steel |
| Included Components | pan and lid |
| Maximum Temperature | 600 Degrees Fahrenheit |
| Has Nonstick Coating | Yes |
| Manufacturer Part Number | 11644918361 |
| Product Care Instructions | Hand Wash Recomended, Oven Safe up to 600°F |
| Specific Uses For Product | Sautéing, searing, roasting, one-pan meals, browning meats, cooking vegetables |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Sauteing, searing, roasting, stir-frying, making sauces, one-pan meals |
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